Honey-roast confit of duck
This hearty French classic combines meltingly tender meat with crispy skin, and can be made well...
Sticky Asian Chicken Wings
Because the wings get a good bit of char, the type of honey you use isn't as important here (it'll lose its subtler nuances)...
Honey-Brined Grilled Shrimp
This is a dish that impresses, one you want your guests to see and taste. We use honey three ways here: We add it to the brine...
Lemon-Honey Chicken Thighs
These sticky, saucy chicken thighs are perfectly paired with any grilled zucchini sides (shown here with chopped tomato-basil salsa) ...